upcoming Events

fIRST fRIDAY lUNCH!

Friday, August 2nd

Half-priced bottles of wine

$36 Per Person

Menu

choice of

Heirloom Gazpacho

 basil and pine nut pesto, olive oil, smoked pepper

Lentil Soup

 madras curry, cucumber relish, crispy chickpeas

Garden Salad

seasonal local vegetables, lettuces, braised and crispy grains, sherry vinaigrette

Caesar Salad

romaine, grana padano, croutons, black kale

 

choice of 

Agnolotti

braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs

Ravioli

beef cheek and bone marrow, spinach pasta, fried garlic, chili flakes

Tagliatelle

white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil

Cavatelli

fava bean, english peas, walnut pesto, bacon, bleu cheese

 

choice of

Pan Roasted Faroe Islands Salmon

asparagus, caper aioli, meyer lemon, trout roe

Seared Diver Scallops

sweet potato puree, tamarind, palm sugar, lime and thai chili

Duroc Pork Chop

 dry aged rib chop, pork belly, salsa roja, charro beans

Petite Filet Mignon

whipped potatoes, baby carrots, ginger-scallion sauce

 

choice of

Coconut Gooey Butter Cake

Strawberry Rhubarb Panna Cotta

For event inquiries please email jessica@novelkc.com