French Wine Dinner

Wednesday February 25th

6pm

Sunchoke Veloute

escargot, tarragon, hickory cream

 Maison Kuentz-Bas Alsace Blanc

Hamachi Crudo

salt cod, haricot vert, egg yolk, dry olive

Foie Gras Torchon

pickled grape, smoked raisin,

oxtail marmalade

Domaine Durban Beaumes de Venise

Rabbit Terrine

green apple, truffle peel, chestnut

Michel Chignard ‘Les Morieres’ Cru Beaujolais

Roast Pork

merguez, duck confit, white bean

Didier Barral Faugeres

Pear Tart

lemon semifreddo, black pepper tuille,

cherry sauce







815 w 17th st  64108         hours: tue-sat 5:30-10          816-221-0785
contact: richard@novelkc.com or info@novelkc.com