upcoming Events


 April 5th, 2019

11:30am – 1:30pm

 $36.00 Four Course Prix Fixe

 Â½ Price Bottles of Wine


choice of


Butternut Squash Soup

truffle peel, candied black walnuts, amaretto cream

New England Chowder

scallop, lobster, bacon, olive oil crackers

Garden Salad

seasonal local vegetables, lettuces, braised and crispy grains, sherry vinaigrette

Brussels Sprout Salad

honeycrisp apple, chestnut-black garlic dressing, sage, northern beans, pickled cranberries


choice of



braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs


beef cheek and bone marrow, nettle pasta, fried garlic, chili flakes


white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil


choice of


Pan Roasted Faroe Islands Salmon

wasabi tartar sauce, green apple, cucumber, celery, trout roe

Seared Diver Scallops

sweet potato puree, tamarind, palm sugar, lime and thai chili

Duroc Pork Chop

fourteen day dry aged rib chop, pork belly, smoked pepper sauce, local corn polenta

Petite Filet Mignon

whipped potatoes, baby carrots, ginger-scallion sauce


choice of


Pineapple Upside-Down Carrot Cake

cream cheese ice cream, basil, five-spice cashew

Coconut Pavlova

blood orange sherbet, coffee coconut custard

Chocolate Passion Fruit Eclairs


For event inquiries please email jessica@novelkc.com.