upcoming Events

FIRST FRIDAY LUNCH!

 April 5th, 2019

11:30am – 1:30pm

 $36.00 Four Course Prix Fixe

 Â½ Price Bottles of Wine

 

choice of

 

Butternut Squash Soup

truffle peel, candied black walnuts, amaretto cream

New England Chowder

scallop, lobster, bacon, olive oil crackers

Garden Salad

seasonal local vegetables, lettuces, braised and crispy grains, sherry vinaigrette

Brussels Sprout Salad

honeycrisp apple, chestnut-black garlic dressing, sage, northern beans, pickled cranberries

 

choice of

 

Agnolotti

braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs

Ravioli

beef cheek and bone marrow, nettle pasta, fried garlic, chili flakes

Tagliatelle

white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil

 

choice of

 

Pan Roasted Faroe Islands Salmon

wasabi tartar sauce, green apple, cucumber, celery, trout roe

Seared Diver Scallops

sweet potato puree, tamarind, palm sugar, lime and thai chili

Duroc Pork Chop

fourteen day dry aged rib chop, pork belly, smoked pepper sauce, local corn polenta

Petite Filet Mignon

whipped potatoes, baby carrots, ginger-scallion sauce

 

choice of

 

Pineapple Upside-Down Carrot Cake

cream cheese ice cream, basil, five-spice cashew

Coconut Pavlova

blood orange sherbet, coffee coconut custard

Chocolate Passion Fruit Eclairs

 $36

For event inquiries please email jessica@novelkc.com.