upcoming Events


Friday, October 4th

Half-priced bottles of wine

$36 Per Person


choice of

Heirloom Gazpacho

 basil and pine nut pesto, olive oil, smoked pepper

Lentil Soup

 madras curry, cucumber relish, crispy chickpeas

Garden Salad

seasonal local vegetables, lettuces, braised and crispy grains, sherry vinaigrette

Caesar Salad

romaine, grana padano, croutons, black kale


choice of 


braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs


beef cheek and bone marrow, spinach pasta, fried garlic, chili flakes


white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil


fava bean, english peas, walnut pesto, bacon, bleu cheese


choice of

Pan Roasted Faroe Islands Salmon

asparagus, caper aioli, meyer lemon, trout roe

Seared Diver Scallops

sweet potato puree, tamarind, palm sugar, lime and thai chili

Duroc Pork Chop

 dry aged rib chop, pork belly, salsa roja, charro beans

Petite Filet Mignon

whipped potatoes, baby carrots, ginger-scallion sauce


choice of

Pear Streusel Cake

Butterscotch Panna Cotta

For event inquiries please email jessica@novelkc.com