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Halloween is on a Friday night this year 👻 Join us for our annual Hallowine dinner featuring local produce and hand made pasta! 4 courses, 3 wines, $60 per person
🍂🍁🍃We couldn’t help ourselves when we rolled out the fall menu! This showstopper features our classic crispy egg on a 😈deviled crab 🦀 salad with salsa verde and potato pave! We have a caviar option too if you’re feeling extra tonight
We are hiring a line cook! chef@novelkc.com for details or to apply!
🏆🏆You probably don’t know how much work we put into maintaining our flawless record with the health department. The constant scrubbing and polishing we do on a daily basis pays off every year when we are presented with this very rare award! ?
First Friday lunch is here in the crossroads 🍷🍴
First Friday Lunch is always a great fun opportunity to try new things and tomorrow is no exception! We have a fried pork/ham terrine topped with a quail egg and Gruyère cheese over a sauce béchamel with pickled mustard seeds. Our littl
⏰Get in on some of our summer favorites while there’s still time! Chilled Corn Soup with Crab, Lime and Coriander! 🌽🥰