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I think sometimes in this age of readily available produce year round, people forget how special it is to have something home grown, picked fresh, at the peak of its glory. We appreciate our local farmers and producers and love to showcase them on ou
💥another springtime banger just dropped! local asparagus and spinach bring the vibes to this house made ravioli stuffed to the max with ricotta, mascarpone, Parmesan and fennel pollen! The hype is real!
We are looking for a food runner/busser for Friday and Saturday evening. 😊info@novelkc.com for details
Stepping outside of our comfort zone a little bit for this banger! Delicious house made chorizo is crisped up in the pan before being tossed with fresh Campanelle and finished with sweet corn butter and cotija cheese. Sometimes you have to just toss
🌿Spring is a time for reflection. With new growth comes new possibilities. Ideas start to bloom and opportunities emerge. This is one of our favorite seasons for trying out new dishes and exploring flavor combinations and techniques. It is also a fl
🥳8 years have gone by since we moved out of that dilapidated old shack to our current digs! A lot of things have changed in that time, but a lot of things have stayed the same. We have never abandoned our quest to bring you the best food, drink and
🥰A perfect transition from winter to spring!🌷🌿Gorgeous golden sunchokes with local oyster mushrooms 🍄‍🟫 and raspberry oranges! 🍊 finished with syrupy, tangy pomegranate molasses and just picked basil leaves all over a fresh sunflower seed r
💥new dish drop! Short Rib Ravioli with crispy caramelized red cabbage, smoked walnuts and saba! Counting down the days till spring produce hits so try it soon!