Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
red chermoula sauce, saffron fennel, zucchini, rice pearls
24
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Celery Root Soup
truffle peel, hazelnut, kasha, red cabbage
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
pink lady apple, maple-tahini dressing, chickpeas, smoked sultana
15
7 Layer Salad
parmesan dressing, gem lettuce, bacon, peas, cucumber, green onion
17
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, puffed sorghum
19
Golden Fried Sunchokes
oyster mushroom, blood orange, sunflower romesco, pomegranate molasses
18
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Ricotta Ravioli
asparagus, fennel pollen, artichoke, spinach, fried garlic
21
Campanelle
chorizo, corn, blistered tomatoes, cotija cheese
19
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
21
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
22
Rigatoni
white bolognese, basil, parmesan frico
19
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Faroe Island Salmon*
whipped potatoes, trout roe, smoked belly, napa cabbage
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
47
Gerber’s Farm Chicken Roulade
herb risotto, grilled broccoli, lemon, baby kale
33
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
46
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Fried Cauliflower
cashew caper dressing, pangrattato
10
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
