Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Osetra Caviar
gougeres, creme fraiche, shallot confit
31
Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
blue crab, coconut curry, tapioca
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
honeycrisp apple, maple-tahini dressing, chickpea, smoked sultana
16
7 Layer Salad
romaine lettuce, bacon, peas, cucumber, parmesan dressing
17
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
19
Tempura Broccoli
umami crunch, hakurei turnips, pepitas, black bean aioli
15
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Chestnut Ravioli
roasted apples, brown butter, red cabbage, cider
24
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Campanelle
artichoke, meyer lemon, kalamata, blistered tomato
18
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Faroe Island Salmon*
gold potatoes, saffron, napa cabbage, espelette
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
asparagus risotto, pistachio pesto, baby greens
33
Berkshire Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
41
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Fried Cauliflower
cashew caper dressing, pangrattato
11
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
