Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
5 per person
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Hamachi Crudo*
harissa, pine nuts, saffron fennel, zucchini, rice pearls
25
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
22
Honeynut Squash Soup
jalapeno cardamom chug, pomegranate molasses, caramelized cabbage
taste 3.5 bowl 11 cup 8
Brussels Sprout Salad
local apples, maple syrup, tahini, chickpeas, smoked sultanas
17
7 Layer Salad
parmesan dressing, romaine lettuce, bacon, peas, cucumber, radish
18
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
20
Pork Toast
gribiche sauce, charred broccoli, pickled red onion
17
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Ricotta Ravioli
sweet corn, hot honey, baby vegetables, puffed sorghum
22
Durum Spaghetti*
rock shrimp, lump crab, sweet pepper sugo, calamansi
24
Campanelle alla Norcina
sausage, truffle peel, cremini, pecorino cream
21
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
24
Rigatoni
white bolognese, genovese basil, parmesan frico
21
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Faroe Island Salmon*
celery root, green apple, red quinoa, brown butter crumbs
35
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
52
Gerber’s Farm Chicken Roulade
fall risotto, delicata squash, pumpkin seed chili crunch
34
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
39
Kansas City Strip Steak*
roasted pepper bourbon pecan sauce, potato pave, scallion butter
61
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Fried Cauliflower
cashew caper dressing, garlic bread crumbs
11
Crispy Potatoes
curried ketchup, sriracha aioli
12
Grilled Shishito Peppers
whipped feta, pistachio dukkah
10
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
