Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Honeynut Squash Soup
oxtail, pomegranate molasses, keiffer pear
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
autumn crisp apple, maple-tahini dressing, chickpea, smoked sultana
16
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
17
Crispy Farm Egg
deviled blue crab, potato pave, meyer lemon, salsa verde
18
add caviar +30
Pork Toast
roasted pork shoulder, fresh ham and braised belly breaded and fried,
apple-lime chutney, alubia blancas, smoked tomato hoisin, green onion
17
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Lobster Ravioli
Maine lobster, sweet corn, coral, puffed sorghum
27
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Ricotta Cavatelli
short rib, broccoli, local greens
22
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Faroe Island Salmon*
celery root puree, trout roe, pumpkin seed furikake
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
risotto, arugula pesto, baby squash
33
Berkshire Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
41
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Fried Cauliflower
gochujang gastrique, cashews
11
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
