Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
5
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Hamachi Crudo*
harissa, pine nuts, saffron fennel, zucchini, rice pearls
25
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
22
Chilled Corn Soup
strawberry cucumber sorbet, gochujang, calamansi, shiso
taste 3.5 bowl 11 cup 8
Heirloom Tomato Salad
peaches, GDF fresh cheese, aji amarillo vinaigrette, seeded crisp
17
7 Layer Salad
parmesan dressing, gem lettuce, bacon, peas, cucumber, radish
18
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
20
Golden Fried Eggplant
charred relish, cardamom jalapeno schug, tahini, sweet pickles
17
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Ricotta Ravioli
sweet corn, hot honey, baby vegetables, puffed sorghum
22
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
22
Campanelle
Jimmy Nardello sugo, burrata, braised chicken, fresh fennel seed
20
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
24
Rigatoni
white bolognese, genovese basil, parmesan frico
20
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Faroe Island Salmon*
green tomato sauce vierge, beluga lentils, salmon bacon
37
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
52
Gerber’s Farm Chicken Roulade
herb risotto, grilled broccoli, lemon, sweet onion
34
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
39
Kansas City Strip Steak*
roasted pepper bourbon pecan sauce, potato pave, scallion butter
61
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Fried Cauliflower
cashew caper dressing, garlic bread crumbs
11
Crispy Potatoes
curried ketchup, sriracha aioli
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
