Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
25
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
blue crab, coconut curry, tapioca
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
pink lady apple, maple-tahini dressing, chickpea, smoked sultana
16
7 Layer Salad
parmesan dressing, gem lettuce, bacon, peas, cucumber, radish
17
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
19
Tempura Broccoli
umami crunch, hakurei turnips, pepitas, black bean aioli
17
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Campanelle
artichoke, meyer lemon, kalamata, blistered tomato
18
Ricotta Ravioli
asparagus, pistachio pesto, fava bean
21
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
20
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
22
Rigatoni
white bolognese, basil, parmesan frico
19
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Faroe Island Salmon*
whipped potatoes, trout roe, smoked belly, napa cabbage
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
47
Gerber’s Farm Chicken Roulade
herb risotto, oyster mushrooms, baby arugula
33
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
41
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Fried Cauliflower
cashew caper dressing, pangrattato
11
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
