Small plates
7
Gougeres
smoked salmon, artichoke, spinach, pepperjack
7
15
Hamachi Crudo
shiitake conserva, green tomato, wasabi, rice pearls, hijiki
15
9
Chilled Corn Soup
horseradish chimichurri, oxtail black garlic consomme, sorghum
9
12
Summer Salad
heirloom tomatoes, melon, peach, sweet corn, basil, yuzu kosho
12
8
Garden Salad
seasonal vegetables, lettuces and grains, sherry vinaigrette
8
12
Calamari
marinated in lime and jalapeno, salad of bitter lettuces, green chickpeas, hazelnuts and a creamy spicy dressing
12
16
Rabbit Pie
burgundy snails and rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabbit jus, tarragon and frisee
16
13
Pork Toast
braised pork and ham breaded and fried, avocado, smoked tomato hoisin sauce, red onion
13
10
Crispy Egg
bacon braised tripe, tomatillo broth, hominy, green chilies, crema, pepitas
10
Pasta
14
Agnolotti
braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs
14
13
Ravioli
beef short rib and tendon, nettle pasta, tomato butter, fried garlic
13
12
Tagliatelle
white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil
12
10
Rice Noodles
lemongrass braised chicken, bok choy, saw leaf herb, crispy shallots
10
15
Gnocchetti
sheep’s milk cheese, lamb sausage, summer squash, pistachio, fava bean tapenade
15
Entrees
25
Seared Diver Scallops
sweet potato puree, tamarind, palm sugar, lime and thai chili
25
31
Wild Alaskan Halibut
zucchini tartar sauce, meyer lemon, capers, dill, trout roe
31
24
Chicken Ballotine
fresh polenta, pine nut romesco, grappa, poached egg
24
26
Pekin Duck Breast
hakurei turnip, peach, miso aioli, honey-rice wine glaze
26
37
Grilled Lamb Rack
maharat spice, charred eggplant, beluga lentils, yogurt, herbs
37
green onions
Duroc Pork Chop
dry aged rib chop, pork belly, salsa roja, charro beans,
green onions
golden potato terrine, lemon parsley butter, house ketchup
28
Dry Aged Prime KC Strip Steak
golden potato terrine, lemon parsley butter, house ketchup
40
Vegetable Sides
Vegetable Sides
9.5
Sauteed Local Mushrooms
scallions, ginger
9.5
6
Creamy Whipped Potatoes
pink peppercorns, chives
6
6
Crispy Fried Potatoes
sriracha dipping sauce
6
7
Fried Cauliflower
walnut vinaigrette, smoked raisins
7
6
Baby Bok Choy
sesame seeds, soy shallots
6
6
Green Beans
fermented black bean, whipped tofu
6
8
Roasted Beets
plum sauce, young ginger, hot mustard
8
