Dinner

  

 

Bread Service

artisan white, whole wheat grain and seeds, cultured butter, smoked hummus

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Hamachi Crudo*

avocado, pine nut, aleppo pepper, sicilian olive oil

     23

   Beef Sirloin Tartare*

 wasabi tofu, roasted beets, soy shallots, crispy yuba

21

Chilled Corn Soup

blue crab, coconut, green curry, lime oil

taste 3.5         bowl 10 cup 8

Heirloom Tomatoes

peach, sudachi vinaigrette, fried garlic, herbs

15

7 Layer Salad

romaine, bacon, peas, cucumber, parmesan dressing

16

Crispy Farm Egg

trout roe, smoked salmon belly, whipped potatoes

18

Spanish Octopus

fried soft polenta, aioli verde, smoked paprika oil

19      

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Lobster Ravioli

Maine lobster, saffron compressed celery, coral

27

Rigatoni

white bolognese, basil, parmesan frico

18

 Ramen Noodles

rock shrimp, yuzu-miso, shiitake, bok choy, hijiki

19

Agnolotti

braised duck, foie gras, pickled cherry, port reduction

21

Ricotta Cavatelli

short rib, broccoli, local greens

22

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Wild Alaskan Halibut*

sweet corn, strawberry-gochujang gastrique, cabbage

38

Seared Diver Scallops*

shiitake, sweet potato, tamarind, chili leek jam 

48

Millers Farm Chicken Roulade

risotto, arugula pesto, baby squash

33

Sakura Pork Rib Chop*

spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots

38

Grilled Lamb Chop & Sausage*

charred eggplant, cardamom schug, cucumber gaufrette

41

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Fried Cauliflower

cashew cream, novel hot sauce, umami crunch

10

Crispy Potatoes

curried ketchup, sriracha aioli

11



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness