Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Butternut Squash Soup
winter pear, date, cilantro chutney
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
honeycrisp apple, maple-tahini dressing, chickpea, smoked sultana
16
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
17
Crispy Aulgur Farm Egg
deviled blue crab, potato pave, meyer lemon, salsa verde
19
add caviar +29
Golden Fried Sunchokes
sunflower seed mole, hakurei turnips, orange, frilly greens
17
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Chestnut Ravioli
roasted apples, brown butter, red cabbage, cider
24
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Torchietti
short rib, broccoli walnut pesto, radicchio
22
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Faroe Island Salmon*
celery root puree, trout roe, pumpkin seed furikake
36
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
risotto, arugula pesto, winter squash
33
Berkshire Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
41
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Fried Cauliflower
cashew caper dressing, pangrattato
11
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
