Small plates
9
Gougeres
peekytoe crab, old bay, cream cheese
9
15
Hamachi Crudo
pistachio pesto, red grapes, crostini, fennel slaw, curry sauce
15
9
Butternut Squash Soup
amaretto cream, truffle peel, candied black walnuts
9
10
Brussels Sprout Salad
honeycrisp apple, chestnut-black garlic dressing, sage, northern beans, pickled cranberries
10
8
Garden Salad
seasonal vegetables, lettuces and grains, sherry vinaigrette
8
12
Calamari
marinated in lime and jalapeno, salad of bitter lettuces, green chickpeas, hazelnuts and a creamy spicy dressing
12
16
Rabbit Pie
burgundy snails and rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabbit jus, tarragon and frisee
16
13
Pork Toast
braised pork belly, shoulder and ham breaded and fried, avocado, smoked tomato hoisin sauce, red onion and cilantro
13
10
Crispy Egg
rice pearl coated poached egg, oxtail and beef tendon, tamarind chili ragu, napa cabbage slaw
10
Pasta
14
Agnolotti
braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs
14
13
Ravioli
beef cheek and bone marrow, nettle pasta, fried garlic, chili flakes
13
12
Tagliatelle
white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil
12
10
Rice Noodles
lemongrass braised chicken, bok choy, saw leaf herb, fried shallots
10
14
Ricotta Cavatelli
sheep’s milk cheese, lamb sausage, summer squash, mint
14
Entrees
25
Seared Diver Scallops
sweet potato puree, tamarind, palm sugar, lime and cayenne
25
31
Pan Roasted Pacific Halibut
tartar sauce with cucumber, shallot, celery, capers and parsley, trout roe
31
24
Gerber Farms Half Chicken
lemon zest, cracked pepper, celery root creamed spinach
24
26
Pekin Duck Breast
hakurei turnip, miso tofu puree, orange honey gastrique
26
36
Grilled Lamb Rack
charred eggplant, cauliflower, cumin, cardamom and jalapeno
36
26
Pork Chop
fourteen day dry aged Duroc rib chop, pork belly ragu, grilled rice cake, crispy onions
26
40
Dry Aged Prime KC Strip Steak
golden potato terrine, lemon and parsley butter, curried ketchup
40
Vegetable Sides
Vegetable Sides
8.5
Sauteed Local Mushrooms
scallions, ginger
8.5
6
Creamy Whipped Potatoes
pink peppercorns, chives
6
6
Crispy Fried Potatoes
bbq spice, vinegar
6
7
Fried Cauliflower
walnut vinaigrette, smoked raisins
7
6
Baby Bok Choy
sesame seeds, soy shallots
6
6
Green Beans
peanut tofu sauce, pickled onion
6
8
Roasted Beets
plum sauce, pickled young ginger, hot mustard
8
