Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Chilled Corn Soup
blue crab, coconut, green curry, lime oil
taste 3.5 bowl 10 cup 8
Heirloom Tomatoes
peach, sudachi vinaigrette, fried garlic, herbs
15
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
16
Crispy Farm Egg
trout roe, smoked salmon belly, whipped potatoes
18
Spanish Octopus
fried soft polenta, aioli verde, smoked paprika oil
19
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Lobster Ravioli
Maine lobster, saffron compressed celery, coral
27
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Ricotta Cavatelli
short rib, broccoli, local greens
22
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Wild Alaskan Halibut*
sweet corn, strawberry-gochujang gastrique, cabbage
38
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
risotto, arugula pesto, baby squash
33
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred eggplant, cardamom schug, cucumber gaufrette
41
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Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
10
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness