Small plates
16
Soft Shell Crab
green papaya slaw, calamansi mayo
16
15
Hamachi Crudo
pistachio pesto, red grapes, crostini, fennel slaw, curry sauce
15
9
Chilled Corn Soup
black truffle cream, basil oil, blossoms, foraged herbs
9
10
Tomato Ceviche
local heirloom tomatoes in a citrus-soy marinade, watermelon, cantaloupe, popcorn, yuzu koshu
10
11
Garden Salad
seasonal vegetables, lettuces and grains in a sherry vinaigrette and pumpkin seed green goddess dressing
11
12
Calamari
marinated in lime and jalapeno, salad of bitter lettuces, green chickpeas, hazelnuts and a creamy spicy dressing
12
16
Rabbit Pie
burgundy snails and rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabbit jus, tarragon and frisee
16
13
Pork Toast
braised pork belly, shoulder and ham breaded and fried, avocado, smoked tomato hoisin sauce, red onion and cilantro
13
10
Crispy Egg
rice pearl coated poached egg, oxtail and beef tendon, tamarind chili ragu, napa cabbage slaw
10
Pasta
14
Agnolotti
braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs
14
13
Ravioli
beef cheek and bone marrow, nettle pasta, fried garlic, chili flakes
13
12
Tagliatelle
white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil
12
10
Rice Noodles
spicy pork belly ragu, thai basil, crispy shallots
10
14
Ricotta Cavatelli
sheep’s milk cheese, lamb sausage, summer squash, mint
14
Entrees
25
Seared Diver Scallops
sweet potato puree, tamarind, palm sugar, lime and cayenne
25
30
Pan Roasted Pacific Halibut
tartar sauce with cucumber, shallot, celery, capers and parsley, trout roe
30
25
Gerber Farms Half Chicken
lemon zest, cracked pepper, celery root creamed spinach
25
26
Pekin Duck Breast
broccoli, miso tofu puree, orange honey gastrique
26
34
Grilled Lamb Chops
charred eggplant, cauliflower, cumin, cardamom and jalapeno
34
26
Pork Chop
fourteen day dry aged Duroc rib chop, great northern beans, pickled granny smith, smoked apple butter
26
38
Prime Strip Steak
golden brown potato terrine, lemon and parsley butter, curried ketchup
38
Vegetable Sides
Vegetable Sides
8.5
Sauteed Local Mushrooms
scallions, ginger
8.5
6
Creamy Whipped Potatoes
pink peppercorns, chives
6
6
Crispy Fried Potatoes
bbq spice, vinegar
6
7
Fried Cauliflower
walnut vinaigrette, smoked raisins
7
6
Baby Bok Choy
sesame seeds, soy shallots
6
6
Green Beans
peanut tofu sauce, pickled onion
6
7
Succotash
sweet corn, fava beans, lardo
7
