Small plates
7
Gougeres
smoked salmon, artichoke, spinach, pepperjack
7
15
Hamachi Crudo
shiitake conserva, pickled green mango, wasabi, rice pearls, hijiki
15
9
Heirloom Gazpacho
blackened octopus, green tomato, kalamata olive, basil
9
13
Soft Shell Crab Tempura
blue crab bisque, cajun holy trinity, crab jam
13
8
Garden Salad
seasonal vegetables, lettuces and grains, sherry vinaigrette
8
12
Calamari
marinated in lime and jalapeno, salad of bitter lettuces, green chickpeas, hazelnuts and a creamy spicy dressing
12
16
Rabbit Pie
burgundy snails and rabbit sausage in a savory pastry shell, pickled mustard seed sauce, rabbit jus, tarragon and frisee
16
13
Pork Toast
braised pork belly, shoulder and ham breaded and fried, avocado, smoked tomato hoisin sauce, red onion and cilantro
13
10
Crispy Egg
bacon braised tripe, tomatillo broth, hominy, green chilies, pepitas
10
Pasta
14
Agnolotti
braised duck neck and foie gras, port wine syrup, pickled cherries, herbed bread crumbs
14
13
Tortellini
oxtail and bone marrow, nettle pasta, black garlic broth, chili oil
13
12
Tagliatelle
white bolognese with pork, veal and sweetbreads, parmesan cheese, fresh basil
12
10
Rice Noodles
lemongrass braised chicken, bok choy, saw leaf herb, crispy shallots
10
15
Gnocchetti
sheep’s milk cheese, lamb sausage, fava beans, pistachio tapenade
15
Entrees
25
Seared Diver Scallops
sweet potato puree, tamarind, palm sugar, lime and thai chili
25
31
Wild Alaskan Halibut
local asparagus, meyer lemon, caesar dressing, capers, trout roe
31
24
Chicken Ballotine
fresh polenta, pine nut romesco, grappa, poached egg
24
26
Pekin Duck Breast
hakurei turnip, peach, miso aioli, honey-rice wine glaze
26
37
Grilled Lamb Rack
charred eggplant, beluga lentils, yogurt, herbs
37
green onions
Duroc Pork Chop
dry aged rib chop, pork belly, salsa roja, charro beans,
green onions
golden potato terrine, lemon parsley butter, curried ketchup
28
Dry Aged Prime KC Strip Steak
golden potato terrine, lemon parsley butter, curried ketchup
40
Vegetable Sides
Vegetable Sides
9.5
Sauteed Local Mushrooms
scallions, ginger
9.5
6
Creamy Whipped Potatoes
pink peppercorns, chives
6
6
Crispy Fried Potatoes
sriracha dipping sauce
6
7
Fried Cauliflower
walnut vinaigrette, smoked raisins
7
6
Baby Bok Choy
sesame seeds, soy shallots
6
6
Green Beans
peanut tofu sauce, pickled onion
6
8
Roasted Beets
plum sauce, pickled young ginger, hot mustard
8
