Dinner

  

 

Bread Service

artisan white, whole wheat grain and seeds, cultured butter, smoked hummus

4 

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Hamachi Crudo*

avocado, pine nut, aleppo pepper, sicilian olive oil

     23

   Beef Sirloin Tartare*

 wasabi tofu, roasted beets, soy shallots, crispy yuba

21

Chilled Corn Soup

blue crab, coconut, green curry, lime oil

taste 3.5         bowl 10 cup 8

Heirloom Tomatoes

peach, sudachi vinaigrette, fried garlic, herbs

15

7 Layer Salad

romaine, bacon, peas, cucumber, parmesan dressing

16

Crispy Farm Egg

trout roe, smoked salmon belly, whipped potatoes

18

Spanish Octopus

fried soft polenta, aioli verde, smoked paprika oil

19      

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Lobster Ravioli

Maine lobster, saffron compressed celery, coral

27

Rigatoni

white bolognese, basil, parmesan frico

18

 Ramen Noodles

rock shrimp, yuzu-miso, shiitake, bok choy, hijiki

19

Agnolotti

braised duck, foie gras, pickled cherry, port reduction

21

Ricotta Cavatelli

short rib, broccoli, local greens

22

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Wild Alaskan Halibut*

sweet corn, strawberry-gochujang gastrique, cabbage

38

Seared Diver Scallops*

shiitake, sweet potato, tamarind, chili leek jam 

48

Millers Farm Chicken Roulade

risotto, arugula pesto, baby squash

33

Sakura Pork Rib Chop*

spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots

38

Grilled Lamb Chop & Sausage*

charred eggplant, cardamom schug, cucumber gaufrette

41

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Fried Cauliflower

cashew cream, novel hot sauce, umami crunch

10

Crispy Potatoes

curried ketchup, sriracha aioli

11



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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“Communication lies at the root of the human experience. Chef Ryan Brazeal shares his voice not in a recording studio or at a lectern, but through the dining experience he curates at Novel.” Thanks @alex.omoro for the interview Pick up t
Novel Restaurant is celebrating its 12 year anniversary this week! Every time we hit a milestone I like to take time to reflect on everything that I am thankful for as well as reconsidering what we want to be in the future. Art and growth are importa
🥚 The Crispy Egg has been a staple of our menu since we opened. I feel it really embodies the ideals of Novel American Cuisine. Taking a humble ingredient like Tim Aulgur’s eggs and enhancing them through techniques like sous vide. Our seasona
🌽🌽 it’s that time of year! Our signature Chilled Corn Soup is back! The perfect foil for a hot summer night! Sweet corn blended with stock made from the cob! Nothing is wasted in this magnificent bowl! It is topped with fresh blue crab meat a
Get it while you can! Spanish Octopus cooked to perfection atop crispy local potatoes over a fermented black bean sauce! This is not for the feint of heart, there’s a lot of big flavors happening! We will see if it makes it to the next round of
Our beef tartare is original and scrumptious. Inspired by a dish a visiting chef prepared when @ryan.brazeal was working for @geoffreyzakarian years ago. Roasted beets complement the hand cut sirloin and wasabi tofu purée adds a fiery kick rou
So simple. So humble. So delicious. We flash fry unadorned cauliflower till it’s golden and concentrated before tossing it with a cashew cream and house made hot sauce. It’s finished with our own unique umami crunch. A real show stopper!