Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Chilled Corn Soup
blue crab, coconut, green curry
taste 3.5 bowl 10 cup 8
Brussels Sprout Salad
honeycrisp apple, maple-tahini dressing, chickpea, smoked sultana
14
7 Layer Salad
romaine, bacon, peas, cucumber, parmesan dressing
16
Crispy Farm Egg
pozole verde, rancho gordo hominy, napa slaw
17
Spanish Octopus
oneida gold potatoes, black bean aioli, ginger-scallion sauce
19
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Mushroom Ravioli
local oyster mushrooms, asparagus, peas, savoy spinach
19
Rigatoni
white bolognese, basil, parmesan frico
18
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
21
Ricotta Cavatelli
short rib, broccoli, spring greens
22
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Wild Alaskan Halibut*
sweet corn, strawberry-gochujang gastrique, cabbage
42
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
48
Millers Farm Chicken Roulade
oyster mushrooms, local polenta, sauce supreme
33
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chop & Sausage*
charred zucchini, cardamom schug, cucumber gaufrette
39
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Fried Cauliflower
cashew cream, novel hot sauce, umami crunch
9
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
