Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
4
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Hamachi Crudo*
avocado, pine nut, aleppo pepper, Sicilian olive oil
23
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
21
Spring Pea Soup
fried tofu, toasted sesame oil, hijiki
taste 3.5 bowl 10 cup 7
Asparagus Salad
pistachio vinaigrette, artichoke, marcella beans, saffron fennel
16
Novel Caesar
romaine, smoked salmon dressing, trout roe, parmesan, crostini
17
Crispy Farm Egg
rock shrimp, fresh grits, red curry, puffed sorghum
19
Golden Fried Cauliflower
dill brine, gribiche sauce, endives
15 add caviar +28
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Ramen Noodles
cashew cream, lime, Novel Hot Sauce, shiitake, thai basil
18
Occhiali
asparagus, oyster mushroom, nettle dough, lemon pangrattato
21
Blue Crab Tortellini
sweet corn, coral pasta, calamansi butter
24
Farro Garganelli
GDF fresh cheese, fava beans, black truffle peel, castelvetrano olive
19
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
22
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Wild Alaskan Halibut*
salsa verde, sweet peas, lardo
38
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
41
Millers Farm Chicken Roulade
hen of the woods, yuzu-miso glaze, ginger, scallion
33
Sakura Pork Rib Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
38
Grilled Lamb Chops*
charred eggplant, cardamom, cucumber gaufrette
46
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Fried Brussels Sprouts
smoked sultana, apple cider vinaigrette, brown sugar
9
Crispy Potatoes
curried ketchup, sriracha aioli
11
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
