Dinner
Bread Service
artisan white, whole wheat grain and seeds, cultured butter, smoked hummus
5
———————————————————————————————————————————————
Hamachi Crudo*
harissa, pine nuts, saffron fennel, zucchini, rice pearls
25
Beef Sirloin Tartare*
wasabi tofu, roasted beets, soy shallots, crispy yuba
22
Chilled Corn Soup
strawberry cucumber sorbet, gochujang, shiso
taste 3.5 bowl 11 cup 8
Heirloom Tomato Salad
peaches, GDF fresh cheese, aji amarillo vinaigrette, seeded cracker
17
7 Layer Salad
parmesan dressing, gem lettuce, bacon, peas, cucumber, green onion
18
Crispy Farm Egg
braised brisket, birria broth, fresh polenta, cotija cheese
20
Fried Eggplant Tian
charred relish, cardamom jalapeno sauce, tahini, turmeric cucumbers
17
———————————————————————————————————————————————
Ricotta Ravioli
sweet corn, hot honey, baby vegetables, puffed sorghum
22
Campanelle
charred cabbage sausage, english peas, bacon
20
Ramen Noodles
rock shrimp, yuzu-miso, shiitake, bok choy, hijiki
22
Agnolotti
braised duck, foie gras, pickled cherry, port reduction
24
Rigatoni
white bolognese, genovese basil, parmesan frico
20
———————————————————————————————————————————————
Faroe Island Salmon*
beluga lentils, salmon bacon, trout roe, dill, creme fraiche
37
Seared Diver Scallops*
shiitake, sweet potato, tamarind, chili leek jam
52
Gerber’s Farm Chicken Roulade
herb risotto, grilled broccoli, lemon, frilly greens
34
Sakura Pork Chop*
spicy pork belly braise, baby bok choy, rice spaetzle, crispy shallots
39
Kansas City Strip Steak*
roasted pepper bourbon pecan sauce, golden potato terrine, grilled scallion butter
61
———————————————————————————————————————————————
Fried Cauliflower
cashew caper dressing, pangrattato
11
Crispy Potatoes
curried ketchup, sriracha aioli
12
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
