First Friday Lunch

5/2/25

11am-2pm

choice of 

Gazpacho

fava bean, castelvetrano olive, white anchovy

Celery Root Soup

cauliflower, harissa, pine nuts

Brussels Sprout Salad

honeycrisp apple, walnut-tahini vinaigrette, smoked sultanas

Asparagus Salad

golden sunchokes, aioli, radicchio

choice of 

Mushroom Ravioli 

oyster mushrooms, parmesan

Beet Risotto

smoked soy egg, trout roe

Potato Gnocchi

short rib, fava beans, peas, asparagus, spinach

Rigatoni

smoked salmon belly, artichoke, salsa verde

choice of 

Grilled Salmon* 

black bean remoulade, napa cabbage, ginger-scallion sauce

Duck Breast

pumpkin seed mole, white beans, red cabbage

Sakura Pork Rib Chop*

yuzu-miso glaze, sweet potato, hakurei turnips, bok choy

Beef Ribeye Roulade

braised shoulder, fresh polenta, charred eggplant

Dessert 

Coconut Cake

Yuzu Cotton Cheesecake 

$52 per person 

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness