October 3rd

First Friday Lunch Menu

11am-2pm

choice of 

Chilled Corn Soup

blue crab, jalapeno-cardamom relish

Honeynut Squash Soup

oxtail, tamarind, apple

Crum’s Heirloom Tomatoes

gazpacho vinaigrette, rice pearls

Pork Toast

peach chutney, smoked chickpea puree

choice of 

Potato Gnocchi

guanciale, walnut pesto, kale

Rigatoni

lamb meatballs, romesco sauce

Ravioli

rock shrimp, local polenta, puffed sorghum

Mushroom Agnolotti

oyster mushrooms, saba, pickled cherries

choice of 

Grilled Salmon* 

olive oil whipped potatoes, smoked belly, green onions

Seared Halibut*

marcella beans, herb pistou

Pekin Duck Breast*

sweet potato, shiitake, chili leek jam

Petite Filet Mignon*

roasted padron peppers, polenta, garlic sausage

Dessert

Fall Spice Panna Cotta, Pear

Apple Cider Cake

$52 per person



*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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