First Friday

March 6th, 2026

11:00AM - 2:00PM

  

choice of 

Tuscan Ribollita 

basil croutons, white beans, kale, chicken broth

Butternut Squash Soup

red coconut curry, thai basil, tapioca

Brussels Sprout Salad

honeycrisp apple, tahini-maple dressing, sultanas

Grilled Broccoli Salad

deviled egg aioli, gem lettuce, preserved anchovy

choice of 

Ricotta Ravioli

basil, blistered tomatoes, saba

 Coral Spaghetti

uni cream, rock shrimp, hijiki, puffed sorghum

Rigatoni 

braised chicken ragu, lime, pistachio

Sweet Potato Gnocchi

braised brisket, napa cabbage, sawleaf 

choice of 

Wild Striped Bass*

lobster velouté, potato fondant, fennel

Faroe Island Salmon*

pomme puree, smoked belly, fried brussels sprouts

Berkshire Pork Schnitzel*

gold potato salad, bacon, mustard seed

Grilled Lamb Chop*

smoked lamb shoulder, eggplant, cardamom hot sauce

Dessert

Pistachio Pie Bar

French Apple Cake

$52 per person