First Friday

November 4th, 2026

11am-2pm

choice of 

Chestnut Bisque

truffle peel, soubise, toasted farro

Honeynut Squash Soup

pumpkin seed chili crunch, fried cabbage

Shaved Brussels Sprout Salad

GDF fresh cheese, lamb sausage, chickpeas, mustard vinaigrette

Smoked Salmon Focaccia 

salmon belly, trout roe, artichoke, feta

choice of 

Ricotta Agnolotti

smoked beets, 

Durum Spaghetti

beef bolognese, bacon, parmesan

Pappardelle

lamb ragu, anchovies, black kale

Paccheri Rigati

burrata, basil pesto, delicata squash

choice of 

Wild Alaskan Halibut*

sauce vierge, fresh polenta

Faroe Island Salmon*

carrot miso puree, bok choy, sesame 

Char Grilled Chicken Skewers

local vegetable ratatouille, saffron fennel 

Crispy Duck Croquette

confit duck leg, smoked breast, white beans, chicken jus

Dessert

Apple Walnut Crumb Cake

Pumpkin Spice Blondie, Vanilla Ice Cream

$54 per person 


*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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