First Friday

September 4th, 2026

11am-2pm

choice of 

Chilled Corn Soup

cucumber lime sorbet, shiso

Heirloom Tomato Salad

shishito, GDF fresh cheese, aji amarillo dressing, seed crisp

Charred Green Bean & Fairytale Eggplant Salad

whipped feta, pistachio dukkah, herbs

Pork Toast

crispy golden pork terrine, autumn apple escobeche, violet mustard

choice of 

Blue Crab Ravioli

jumbo lump crab, sweet corn, black lemon gastrique

Ricotta Gnocchi

blistered cherry tomatoes, zucchini, pickled fennel seed

Birria Ramen

braised brisket, napa cabbage, crispy shallots

Rigatoni

Jimmy Nardello sugo, salmon bacon, basil

choice of 

Grilled Black Tiger Shrimp*

gumbo, andouille, okra, green onions

Faroe Island Salmon*

green tomato vierge, fresh polenta

Chicken Piccatta 

lemon risotto, chicken jus, capers, artichoke

Braised Lamb Shoulder

chickpeas, grilled naan, cucumber pickles

Dessert

Matcha Tiramisu

Fig and Hazelnut Financier

$54 per person


*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


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