First Friday

February 6th, 2026

11:00AM - 2:00PM

choice of 

Celery Root Bisque

Maine lobster, coral crackers, celery leaf

Honeynut Squash Soup

red coconut curry, thai basil, tapioca

Brussels Sprout Salad

honeycrisp apple, tahini-maple dressing, sultanas

Petite Local Lettuces

parmesan dressing, pickles, crispy potatoes

choice of 

Chestnut Ravioli

pistachio, radicchio, saba

Orecchiette

pancetta, fennel sausage, pecorino romano, baby spinach

Campanelle

puttanesca sauce, anchovy breadcrumbs

Birria Ramen

braised brisket, napa cabbage, sawleaf 

choice of 

Grilled Mahi Mahi*

herb risotto, salsify, lemon butter

Faroe Island Salmon*

pomme puree, smoked belly, fried brussels sprouts

Berkshire Pork Schnitzel*

spicy pork belly, rice spaetzle, bok choy

Grilled Lamb Chop*

smoked lamb shoulder, eggplant, cardamom hot sauce

Dessert

Blood Orange Olive Oil Cake

Chai Spiced Crumb Cake

$52 per person

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness