First Friday
March 6th, 2026
11:00AM - 2:00PM
choice of
Tuscan Ribollita
basil croutons, white beans, kale, chicken broth
Butternut Squash Soup
red coconut curry, thai basil, tapioca
Brussels Sprout Salad
honeycrisp apple, tahini-maple dressing, sultanas
Grilled Broccoli Salad
deviled egg aioli, gem lettuce, preserved anchovy
choice of
Ricotta Ravioli
basil, blistered tomatoes, saba
Coral Spaghetti
uni cream, rock shrimp, hijiki, puffed sorghum
Rigatoni
braised chicken ragu, lime, pistachio
Sweet Potato Gnocchi
braised brisket, napa cabbage, sawleaf
choice of
Wild Striped Bass*
lobster velouté, potato fondant, fennel
Faroe Island Salmon*
pomme puree, smoked belly, fried brussels sprouts
Berkshire Pork Schnitzel*
gold potato salad, bacon, mustard seed
Grilled Lamb Chop*
smoked lamb shoulder, eggplant, cardamom hot sauce
Dessert
Pistachio Pie Bar
French Apple Cake
$52 per person
