**menu subject to change**
02-02-24
NOVEL RESTAURANT
$48 per person
choice of
Butternut Squash Soup
fall pears, pumpkin seed mole, pomegranate molasses
Red Beet Soup
pickled mustard seed, tzatziki
Brussels Sprout Salad
suncrisp apple, maple-tahini vinaigrette, smoked sultanas
Novel Nicoise Salad
swordfish confit, caper vinaigrette, boiled egg, radicchio
choice of
Lobster Ravioli
Maine lobster, rock shrimp, puffed sorghum
Chestnut Agnolotti
roasted pear, cider reduction, sage
Tagliatelle
oyster mushroom, bacon, parmesan
Ramen Noodles
lemongrass pork jowl, saw leaf herb, crispy shallots
choice of
Faroe Island Salmon*
green curry sauce, turmeric cauliflower, cumin
Pan Seared Walleye*
Crum’s polenta, grape tomato, pistachio pesto
Pork Cutlet
apple chutney, purple mustard, wilted napa cabbage
Beef Strip Steak*
sweet potato, chimichurri, radish
Dessert
Pineapple Carrot Cake, cream cheese frosting
White Chocolate Cheesecake
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness