**menu subject to change**

02-02-24

NOVEL RESTAURANT

$48 per person 

choice of 

Butternut Squash Soup

fall pears, pumpkin seed mole, pomegranate molasses 

Red Beet Soup

pickled mustard seed, tzatziki

Brussels Sprout Salad

suncrisp apple, maple-tahini vinaigrette, smoked sultanas

Novel Nicoise Salad

swordfish confit, caper vinaigrette, boiled egg, radicchio

choice of 

Lobster Ravioli

Maine lobster, rock shrimp, puffed sorghum

Chestnut Agnolotti 

roasted pear, cider reduction, sage

Tagliatelle   

oyster mushroom, bacon, parmesan

Ramen Noodles

lemongrass pork jowl, saw leaf herb, crispy shallots

choice of 

Faroe Island Salmon*

green curry sauce, turmeric cauliflower, cumin

Pan Seared Walleye*

Crum’s polenta, grape tomato, pistachio pesto

Pork Cutlet

apple chutney, purple mustard, wilted napa cabbage

Beef Strip Steak*

sweet potato, chimichurri, radish

Dessert 

Pineapple Carrot Cake, cream cheese frosting

White Chocolate Cheesecake

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness