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follow us @novel_kc

Our air conditioning is out tonight. 😢 sorry
🥚 The Crispy Egg has been a staple of our menu since we opened. I feel it really embodies the ideals of Novel American Cuisine. Taking a humble ingredient like Tim Aulgur’s eggs and enhancing them through techniques like sous vide. Our seasona
🌽🌽 it’s that time of year! Our signature Chilled Corn Soup is back! The perfect foil for a hot summer night! Sweet corn blended with stock made from the cob! Nothing is wasted in this magnificent bowl! It is topped with fresh blue crab meat a
Get it while you can! Spanish Octopus cooked to perfection atop crispy local potatoes over a fermented black bean sauce! This is not for the feint of heart, there’s a lot of big flavors happening! We will see if it makes it to the next round of
Our beef tartare is original and scrumptious. Inspired by a dish a visiting chef prepared when @ryan.brazeal was working for @geoffreyzakarian years ago. Roasted beets complement the hand cut sirloin and wasabi tofu purée adds a fiery kick rou
So simple. So humble. So delicious. We flash fry unadorned cauliflower till it’s golden and concentrated before tossing it with a cashew cream and house made hot sauce. It’s finished with our own unique umami crunch. A real show stopper!
This is such a special time of year for us. The first local greens and small root vegetables start appearing at the farmers market. It’s a great feeling when you can incorporate ingredients with such a small growing window into your daily menu.
We are looking for a part time host to work Friday and Saturday evenings! Email info@novelkc.com for details or to apply! 🌷