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How do we remain “Novel” after the shine wears off? How do we remain spontaneous after becoming established? Our answer is constantly changing and evolving with trends while keeping our core values and culture intact. We are always steppi
🤩 this is such a special dish for me! Campanelle pasta made fresh in house. It’s also known as gigli, which means Lily (our youngest daughter 🥰) it’s tossed with a combination of humble preserved ingredients the form a rustic puttanesca
Our crispy egg has been a staple of the menu since we opened. It truly embodies the idea of novel cuisine, blending humble local ingredients and contemporary techniques together to create a dish that is greater than the sum of its parts. In this iter
We sincerely thank everyone for being understanding of our decision to close this evening. Back at it next week!
✅Voted #1 Best Deal for KC Restaurant Week 2026!🗳️ We have you covered with some of our greatest hits, fan favorites and young upstarts for your dining pleasure! Reserve your seat now to support local restaurants and charities!
Happy New Year! We will be open for lunch on Friday at 11 AM! We are closed for New Year’s Day.
🍂🍁🍃New Fall Flavors! 💥Crispy Golden Sunchokes with a novel Sunflower 🌻 Seed Mole! Featuring local pickled vegetables and 🥬 greens! Drop in and give it a try before it’s gone!