Novel in the Press

 
 

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🥰A perfect transition from winter to spring!🌷🌿Gorgeous golden sunchokes with local oyster mushrooms 🍄‍🟫 and raspberry oranges! 🍊 finished with syrupy, tangy pomegranate molasses and just picked basil leaves all over a fresh sunflower seed r
💥new dish drop! Short Rib Ravioli with crispy caramelized red cabbage, smoked walnuts and saba! Counting down the days till spring produce hits so try it soon!
☘️we have something very special for you this St Patrick’s Day✅ A fancy prix fixe loosely based on things that make us think of St Pats ☘️ day, like our version of corned beef and cabbage, but with potato gnocchi, corned beef burnt ends and Bru
How do we remain “Novel” after the shine wears off? How do we remain spontaneous after becoming established? Our answer is constantly changing and evolving with trends while keeping our core values and culture intact. We are always steppi
🤩 this is such a special dish for me! Campanelle pasta made fresh in house. It’s also known as gigli, which means Lily (our youngest daughter 🥰) it’s tossed with a combination of humble preserved ingredients the form a rustic puttanesca
Our crispy egg has been a staple of the menu since we opened. It truly embodies the idea of novel cuisine, blending humble local ingredients and contemporary techniques together to create a dish that is greater than the sum of its parts. In this iter
We sincerely thank everyone for being understanding of our decision to close this evening. Back at it next week!
✅Voted #1 Best Deal for KC Restaurant Week 2026!🗳️ We have you covered with some of our greatest hits, fan favorites and young upstarts for your dining pleasure! Reserve your seat now to support local restaurants and charities!