Restaurant Week 2026



choice of

Butternut Squash Soup

lobster, red curry, coconut

Brussels Sprout Salad

honeycrisp apple, maple tahini vinaigrette, chickpeas, smoked sultanas

Beef Tartare

wasabi tofu puree, roasted beets, soy shallots, crispy yuba

Chestnut Ravioli

roasted apples, red cabbage, cider reduction


choice of

Grilled Salmon

asparagus risotto, pistachio pesto, rice pearls

Seared Diver Scallops

shiitake, sweet potato, tamarind leek chili jam

Berkshire Pork Chop

spicy pork belly ragu, rice spaetzle, bok choy, fried shallots

Rack of Lamb

charred eggplant, cardamom schug, cucumber gaufrette 


Dessert

TBD



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness


 

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🍂🍁🍃New Fall Flavors! 💥Crispy Golden Sunchokes with a novel Sunflower 🌻 Seed Mole! Featuring local pickled vegetables and 🥬 greens! Drop in and give it a try before it’s gone!
Halloween is on a Friday night this year 👻 Join us for our annual Hallowine dinner featuring local produce and hand made pasta! 4 courses, 3 wines, $60 per person
🍂🍁🍃We couldn’t help ourselves when we rolled out the fall menu! This showstopper features our classic crispy egg on a 😈deviled crab 🦀 salad with salsa verde and potato pave! We have a caviar option too if you’re feeling extra tonight
We are hiring a line cook! chef@novelkc.com for details or to apply!
🏆🏆You probably don’t know how much work we put into maintaining our flawless record with the health department. The constant scrubbing and polishing we do on a daily basis pays off every year when we are presented with this very rare award! ?
First Friday lunch is here in the crossroads 🍷🍴
First Friday Lunch is always a great fun opportunity to try new things and tomorrow is no exception! We have a fried pork/ham terrine topped with a quail egg and Gruyère cheese over a sauce béchamel with pickled mustard seeds. Our littl